Greenhouse Vegetable Annual Rotation Plant Protection Solution

Application Whole-cycle pest and disease control for vegetables in greenhouses under annual crop rotation mode.
Recommended Products, Formulation, Content & Application Rate
1.Greenhouse disinfection: 75% Chlorothalonil WP, 3 g per cubic meter for fumigation under high temperature.
2.Solanaceous vegetables: 1.8% Abamectin EC + 1 billion CFU/g Bacillus thuringiensis WP, dilute 1000 times and tank-mix for spraying; Alternative combination: 5% Emamectin Benzoate + 15% Indoxacarb compound, dilute 1200 times for spraying.
3.Leafy vegetables: 70% Imidacloprid WG + 72% Propamocarb Hydrochloride AS, dilute 1200 times and tank-mix for spraying; Alternative product: 20% Nitenpyram AS, dilute 1200 times for aphid and whitefly control.
Key Implementation Points
1.Seal the greenhouse under high temperature in summer to kill soil pathogens and pest eggs.
2.Apply targeted pesticides for solanaceous vegetables and leafy vegetables respectively.
3.Rotate pesticides with different modes of action throughout the cycle.
Resistance Management Combine chemical pesticides with biopesticides to delay pest resistance. Alternate new combined products and single formulations.
Notes：Ventilate regularly to reduce humidity inside the greenhouse and prevent disease outbreak. Formulate independent pesticide plans for different crop batches.
Supplementary Note：The above standard dosage can be adjusted according to local climate, crop growth, pest and disease pressure in different regions.